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Kids Chewable Omega-3 Pearls

Orange flavored, chewable or easy to swallow gelatin pearls containing omega-3 rich fish oil. Many diseases such as arthritis, heart disease, diabetes, and cancer are associated with an excess of omega-6 fatty acids acquired from fast foods, deep fried foods, fatty animal products, and packaged foods such as potato chips. Omega-3s are found in green vegetables, wild fish, grass-fed animals, and chia, hemp, and flaxseeds. Moving a child's diet to omega-3 foods is important and supplementation with omega-3s helps ensure adequate intake of the essential fatty acids EPA and DHA.

Kids Chewable Omega-3 Pearls have a pleasant orange flavor that appeals to children, allowing them to achieve adequate omega-3 intake early in life, which will help to ensure brighter health in the future.


  Foran SE et al. Measurement of mercury levels in concentrated over-the-counter fish oil preparations: Is fish oil healthier than fish? Arch Pathol Lab Med. 2003;127:1603-05.
  There is very little mercury found in fish oil supplements. All fish oil goes through a purification process prior to packaging as a supplement. These authors conclude that we likely get less mercury from fish oil compared to fish.
  Harris WS. Fish oil supplementation: evidence for health benefits. Cleve Clin J Med. 2004;71(3):208-21.
  This is an excellent article on the clinical utility and safety of fish oil supplements. Dr. Harris also explains that there is essentially no mercury or other pollutants in fish oil. He also explains that triglyceride and ethyl ester forms of omega-3s are equally absorbed. This paper includes tables of values for omega-3 fatty acids found in fish, fish oil, and seeds/nuts/legumes.
  Simopoulos AP. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp Biol Med. 2008;233:674-88.
  Dr. Simopoulos has been writing about the importance of omega-3 fatty acids for many years. This is one of her latest review articles on the health benefits of omega-3s.
  Calder PC. n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases. Am J Clin Nutr. 2006;83(suppl):1505S–19S.
  This is a detailed review article about how dietary polyunsaturated fatty acids influence inflammation and the subsequent promotion or reduction of disease expression.
  Deckelbaum RJ et al. n-3 fatty acids and gene expression. Am J Clin Nutr 2006;83(suppl):1520S-25S.
  Omega-3 fatty acids influence gene expression to augment the expression of health. Some of the mechanisms include direct interactions in changing the composition of cell membranes and membrane function, activating or suppressing signaling molecules, interacting directly with DNA as well as with proteins that affect the processing of transcription factors, and affecting enzyme activities and vesicular endoplasmic reticulum–Golgi trafficking.
  Carpentier YA et al. n-3 fatty acids and the metabolic syndrome. Am J Clin Nutr 2006;83(suppl):1499S-504S.
  The metabolic syndrome X is a well-documented pro-inflammatory state. Anti-inflammatory omega-3 fatty acids can influence various aspects of the metabolic syndrome such as by reducing insulin resistance, modestly increasing HDL cholesterol, reducing triglycerides, improving endothelial function, and improving the overall inflammatory and antioxidant status.
About Us
Founded in 1924, Anabolic Laboratories is a pharmaceutical manufacturer of clinically dispensed nutritional products for the licensed health care professional.

Our manufacturing facilities are located
in Colorado Springs, Colorado &
Irvine, California.
Quality Standards
As a United States
federally regulated and
inspected pharmaceutical
manufacturer, our quality
control, manufacturing,
and quality assurance
requirements are the
most stringent in the
Pain & Inflammation
Chronic inflammation is
recognized as a root cause of
“modern” disease. Causing
pain, fatigue, cognitive
decline, and depression,
chronic inflammation
has reached epidemic